Monday, November 03, 2008

Orange Rolls

These are tasty rolls I found in The Hidden Art of Homemaking by Edith Schaeffer. I made them last night.

They are like cinnamon rolls except with orange peel and sugar instead.

I used a white bread dough. When it had risen to double, I rolled it out into what was supposed to be a rectangle (they never are, you know). Then I spread some oil on top. Next, I sprinkled much sugar and orange peel all over on top of the oil. Some coriander finished the spices. Then I dressed it up with a great many golden raisins. Finally, I rolled up my rectangle, sliced it, and placed all my adorable slices into muffin pans to bake for thirty minutes at 350 degrees Fahrenheit.

Are there any left?

4 comments:

Faith said...

Nope, at least there wouldn't be if they were made in my house! ENJOY!

Homemanager said...

Actually, no! They were gone the next day. :-) We all enjoyed them muchly and want to make some more!
Thanks for the recipe!

Kirk said...

I shall have to make some more later...

Homemanager said...

We will gladly let you!